Video: Vegan Wilted Spinach Salad with Tempeh, Toasted Pine Nuts, Tofutti Cream “Cheese” and Blueberries!

Posted by Seth Webster on Jul 28, 2010 in Vegan Recipies | 0 comments

In this episode, I prepare a stunningly delicious wilted spinach salad with toasted pine nuts, Tofutti vegan Cream “Cheese” and blueberries.  Sound interesting?  It was — and fantastic!

Requires:

• 1/4 Cup Pine Nuts
• 1/4 Package Plain Unflavored Tempeh
• 6 cups (or more) of Raw Spinach
• Smart/Earth Balance Vegan Buttery Spread
• Blue Berries
• Sea Salt
• Black Pepper