Video: Vegan Wilted Spinach Salad with Tempeh, Toasted Pine Nuts, Tofutti Cream “Cheese” and Blueberries!
In this episode, I prepare a stunningly delicious wilted spinach salad with toasted pine nuts, Tofutti vegan Cream “Cheese” and blueberries. Sound interesting? It was — and fantastic!
- 1/4 Cup Pine Nuts
- 1/4 Package Plain Unflavored Tempeh
- 6 cups (or more) of Raw Spinach
- Smart/Earth Balance Vegan Buttery Spread
- Blue Berries
- Sea Salt
- Black Pepper