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Fast & Easy Vegan Recipes - 10 Minutes to Health!

Video: Deviled “Eggs”? Believe it!

Special thanks to Kezia Jauron and Gary Smith (of Evolotus PR) for inviting us to share in a wonderful dinner with them, Frederick and Douglass (rescued by Beagle Freedom Project) which began with this beautiful dish!

Vegan Deviled Eggs? Yes!

Whites:
2 C. Vegan Milk (Soy, Almond)
2 tsp. Agar Agar
1/4 Tsp. Kala Namak (Black Salt)

Filling:
7.5 Oz (~215 grams) Tofu
2 Tbsp. Vegan Mayo
2 Tbsp. Olive Oil
1.5 Tsp. Yellow Mustard
1 Tsp. Kala Namak (Black Salt)
1/2 Tsp. Turmeric

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